The pride of Rancho Cucamonga, Mikey Giugni attended Cal Poly and stumbled on wine after just trying to get a buzz. Intrigued by the juice, Mikey starting working in tasting rooms, farming, and wineries and traveled abroad before he came back to the US to settle into wine and cider. Mikey started Scar of the Sea in 2012. He partners with growers all around California who care about farming for the future. He makes low-intervention wines along with his life partner Gina, who also makes wine under her label, Lady of the Sunshine.
The pride of Rancho Cucamonga, Mikey Giugni attended Cal Poly and stumbled on wine after just trying to get a buzz. Intrigued by the juice, Mikey starting working in tasting rooms, farming, and wineries and traveled abroad before he came back to the US to settle into wine and cider. Mikey started Scar of the Sea in 2012. He partners with growers all around California who care about farming for the future. He makes low-intervention wines along with his life partner Gina, who also makes wine under her label, Lady of the Sunshine.
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