Josh Nadel is a Master Sommelier and the beverage director for Andrew Carmellini's Noho Hospitality Group. He spent nearly a decade as head Sommelier at revered and award winning restaurants Veritas and Cru in NYC before joining Carmellini in 2009. Josh oversees the beverage and wine programs at Locanda Verde, The Dutch, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Rye St. Tavern and more. Josh launched Gothic Wine in 2009, producing cool climate Pinot Noir, Chardonnay, and Rose from the Williamette Valley in Oregon.
Josh Nadel is a Master Sommelier and the beverage director for Andrew Carmellini's Noho Hospitality Group. He spent nearly a decade as head Sommelier at revered and award winning restaurants Veritas and Cru in NYC before joining Carmellini in 2009. Josh oversees the beverage and wine programs at Locanda Verde, The Dutch, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Rye St. Tavern and more. Josh launched Gothic Wine in 2009, producing cool climate Pinot Noir, Chardonnay, and Rose from the Williamette Valley in Oregon.
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