Pascaline Lepeltier holds a Masters Degree in Philosophy and is a Master Sommelier. Pascaline worked her way in wine and restaurants in Europe to the US in 2009 landing at Rouge Tomate. She recently received the Meilleurs Ouvriers de France, which translated is the Best Craftsmen of France in the Sommelier category and, also received The Best Sommelier of France. These are the two top awards in her field and the only women to receive them. Pascaline makes a Finger Lakes Pet Nat called Chepika with Nathan Kendall, co-authored “The Dirty Guide to Wine” with Alice Feiring and is Managing Partner at Racine’s in NYC. Pascaline is one of the most respected admired, awarded and loved people in all of wine.
Pascaline Lepeltier holds a Masters Degree in Philosophy and is a Master Sommelier. Pascaline worked her way in wine and restaurants in Europe to the US in 2009 landing at Rouge Tomate. She recently received the Meilleurs Ouvriers de France, which translated is the Best Craftsmen of France in the Sommelier category and, also received The Best Sommelier of France. These are the two top awards in her field and the only women to receive them. Pascaline makes a Finger Lakes Pet Nat called Chepika with Nathan Kendall, co-authored “The Dirty Guide to Wine” with Alice Feiring and is Managing Partner at Racine’s in NYC. Pascaline is one of the most respected admired, awarded and loved people in all of wine.
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