Gaelle Goossens was born in Reims France and grew up in the countryside of Champagne. She studied abroad, but was drawn back to her Champagne roots eventually getting a postgraduate degree in Biochemistry and a National Diploma in Oenology (2012). She spent five years at Champagne house Bollinger. Gaelle joined Veuve Clicquot in 2016 in Development, Innovation, and Communication of Oenology, responsible for winemaking, communication, pressing and vinification.
Gaelle Goossens was born in Reims France and grew up in the countryside of Champagne. She studied abroad, but was drawn back to her Champagne roots eventually getting a postgraduate degree in Biochemistry and a National Diploma in Oenology (2012). She spent five years at Champagne house Bollinger. Gaelle joined Veuve Clicquot in 2016 in Development, Innovation, and Communication of Oenology, responsible for winemaking, communication, pressing and vinification.
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